PT. TIARA SERVICE CENTRE

Liquid Continuous Sterilizer is applicable for a wide variety of liquid sterilization, such as beverages, milk, seasonings and alcohols. The available selections for optimal method in order to improve yields and quality, and stable operation:

1. Plate type Sterilizer

The positive pressure operation is performed to increase the pressure on the sterilizing liquid side, and the safety measure against plate cracking is possible.

Applications:

• Beverages: Bottled water, water, tea, juice, coffee, soda (syrup), milk, cream, condensed milk, jelly, yogurt, mayonnaise, etc.
• Brewings: Soy sauce, noodle soup, sake, cloudy sake, amazake, liqueur, wine, whisky, shochu, etc.

2. Tube type Sterilizer

Tube type Sterilizers correspond to the multi-product production for water soluble liquid, high viscosity liquid, solids or fiber containing liquid, etc. Tube type Sterilizers are supported by a rich lineup of single tube, multi tube, shell & tube, and triple tube, depending on the conditions such as liquid properties and processing amount. 

Applications:

• Seasonings: Barbecue sauce, dressings, mayonnaise, sauces, ketchup, mash vinegar, amino acids, sesame sauce, miso sauce, noodle soup, pot soup
• Beverages: Fruit juice, juice, soy milk, juice, tea, sports drink, coffee, amazake
• Milks: Milk, coffee milk, cream, pudding, jelly
• Extracts: Meat extract, seafood extract, vegetable extract, soup
• Others : Health drink and health food

3. Spin-injection type sterilizer

Spin-injection type sterilizer is a sterilizer with a direct steam heating system type developed independently. The system improves the problem of a conventional direct heating system, and it is effective for liquid which easily gets the scale.

Applications:

Dessert, soy milk, blue juice, cream, collagen, gelatin, fruit juice, tea beverage, vegetable juice, liquid diet, sesame sauce, raw milk, cheese, etc.